Apr 13, 2018 | Feature |
By Caitlin Raye Contributing Writer
In a vacant South Dining Hall, surrounded by the loud noise of the radio coming from the overhead speaker, sat a humble and beloved member of the Sodexo employee staff.
Eloise Wallace, a Sodexo employee, can almost always be found in the South Dining Hall twice a day, greeting students and swiping dining hall cards with a smile. Before working in the dining hall, Wallace taught at the childcare center on campus for 25 years, has been a student herself, and even worked on-campus while she was a high school student. Wallace has worked at UMF for a total of 34 years.
Eloise Wallace is a beloved member of both Sodexo and the UMF community.
Marshall Maxsimic, a junior, described Wallace in an email interview as someone who “is just always smiling and always interacting with students.” Maxsimic continued by saying, “Students know that if they are having a bad day, they will see Eloise later and she will ask them how things are going or wish them a happy Friday. There is no better feeling than entering the weekend with a ‘happy Friday’ from Eloise.”
When asked what qualities make her a good employee, Wallace was unable to say but expressed that, “I try to make sure I greet each [student] that comes through and that I do it with a smile. I try to make sure that everybody feels that they are an important part of this and want to come back again.”
Wallace continued by saying, “IIt doesn’t matter who anyone is or what their dress is, what their skin color is, what their orientation is. People are people!”
Eila McCulloch, a freshman, said in an email interview, “I have a very difficult name to pronounce. It is always mispronounced or butchered in some way, shape or form.” McCulloch said that “[Wallace] would stop me and make sure she was saying my name correctly whenever I came into the dining hall for lunch, until she was sure she had it right. It absolutely warmed my heart to know that someone would care that much about the students they see every day, especially when I am just one person of thousands on this campus.”
Maxsimic said, “[Wallace] always welcomes me with a smile to the dining hall. She also knows pretty much everyone’s name and uses their name when she greets them. I think that is pretty telling about her friendliness.”
In her years working at the dining hall, Wallace has won the “Dining Hall Staff Award,” voted by students each year. Wallace has received this award around 8 to 11 times. The award has recently been renamed the Eloise Wallace Dining Center Award.
Wallace expressed her gratitude by saying, “I’m very honored and I appreciate it. I think being recognized by you students is so much more than somebody walking out of the office and somebody said something like good job.”
While Wallace is thankful for the support and praise from the students, she explained that she no long wishes to be picked to receive the award because it is now named after her and feels she should not being given her own award. Wallace expressed that is it time for someone else to receive the recognition they deserve.
When talking about the award, Wallace felt that the whole dining hall staff deserved the award. “We are a team and it’s a team effort. And when somebody is out, we notice,” Wallace said. “This team, this group, nobody has a grudge for anyone. You just fill in. They do it for me so why not do it from them. I think that goes all the way around.”
Maxsimic and McCulloch both agree that Wallace is likable. Maxsimic said, “She is so likeable because she is very genuine in how she treats everyone. She is one hundred percent real and she honestly makes everyone feel good when they are interacting with her.” McCulloch echoed Maxsimic’s opinion by adding, “She is so likeable because she has such a warm personality and always radiates positivity.”
Outside of working, Wallace enjoys spending time at sporting events on campus, her favorite being basketball. Wallace enjoys the opportunity to go and watch, as well as speak with the players.
Outside of UMF, Wallace enjoys sewing and making quilts. She also likes to crochet and make afghan blankets. Along with sewing and crocheting, Wallace enjoys getting outside, going for walks and meeting up with friends. “I just enjoy living. I enjoy life and people,” Wallace said.
Apr 13, 2018 | Feature |
By Kristen Hill Contributing Writer
Travis Bent, a 2016 UMF graduate, spent nine months in Madrid, Spain as an English teaching assistant (ETA), which was fully funded through the Fulbright Scholar Program.
“One of the main objectives of a Fulbright Grantee is to be a “cultural Ambassador” Bent said. The Fulbright Program is an American scholarship program which encourages international education exchange. Graduates across the nation compete for this scholarship that gives them the opportunity to conduct research, study or teach abroad. The only basic requirement is a U.S. bachelor’s degree but Bent said, “One should keep in mind that you are competing with a nation of applicants, so it is highly competitive.”
Bent’s teachers pushed him to apply for this scholarship because they believed he had a great chance of getting it. The first decision he had to make was whether he wanted to do research or be a teaching assistant. He then had to choose which country he wanted to teach in. Bent graduated with a Bachelor’s in History as well as minors in Spanish, French and International and Global Studies.
2016 Graduate and Fullbright Scholar, Travid Bent.
“My main thought with this was, I am only going to apply to the place that I could dream of myself being in, a country that I loved and knew a lot about, which was Spain,” Bent said. He began taking Spanish is eighth grade and continued all the way through college.
Bent spent his time in Spain as an ETA at IES Ramiro de Maeztu, one of the biggest public schools in the country, where he taught three classes a day.
“The school I taught at was a bilingual school, so I was actually teaching subjects in English rather than Spanish,” Bent said. Bent taught classes on 20th century history and social media. He usually worked around 18 hours a week, and in addition, he taught private classes that he could charge significantly more for.
“The English level of the students was extremely high, which made my job easy,” Bent said. During his journey, Bent stayed with a Spaniard who showed him the way and helped him with his Spanish. Bent said, “We were in charge of finding our own living quarters from the start. The process of finding a piso [apartment] took me about two weeks, before then I was in a hostel.”
Before going to Spain, Bent had saved some money but “the money they gave us was more than enough to comfortably live and travel on,” he said.
The Fulbright Scholar application process includes a decision on conducting research, to study or to be an ETA and then where you want to be located. The application includes a general information form, three letters of recommendation, a one-page statement of grant purpose and a one-page personal statement.
“I probably spent about 100 hours on the statements and applications, blew through probably 15 drafts, as well as campus interviews where five professors interviewed me for about 30 minutes, about five minutes of which were in Spanish to test my ability,” Bent said about applying for the scholarship.
When Bent wasn’t working, he was exploring. “I enjoyed the different pace of life, the sights, the smells, and the lights. But I also used my long weekends to travel quite a bit,” Bent said.
In Spain, Bent traveled to Burgos, Barcelona, Salamanca, Toleda and El Escorial, as well as different parts of France, Portugal, England and Germany.
Apr 13, 2018 | News |
By Richard Southard Contributing Writer
The Sandy River Review, a literary journal put together by UMF students and Alice James Books, aims to publish its annual print edition on April 30. This year’s journal will contain works from 31 different contributors, and will mark the journal’s 35th year of publishing.
Alexandra Dupuis and Elayna Chamberlin, both senior Creative Writing majors, have been the print edition editors since the beginning of the Fall 2017 semester. “We’re at the copy editing stage,” Dupuis said, “which is basically sending a copy to the other advisors and making sure the minor edits are done. It’s almost ready to print.”
In addition to publishing a variety of literary and artistic works, the editors have also made an effort to add new elements to the journal. “We tried to make it more modern,” Chamberlin said. “We’ve placed some emphasis on scenery, which has been popular in different works around Maine.” This edition wi
The Sandy River Review is the on-campus literacy magazine. (Photo courtesy of Sandy River Review Facebook Page)
ll also be the first to have its own title, which will be “Blossom.”
While the editing position has had some challenges, both of the editors have found the experience to be highly rewarding. “There’s a lot of self-promotion,” Chamberlin said. “We don’t sell the Sandy, so it’s important to keep very active with social media and advertising.”
The position also requires the editors to become familiar with a variety of programs, such as InDesign, Adobe Creative Suite, WordPress and all of Google’s web programs. While the project is complex, it is also large in its creative scope. “There’s a lot of creative freedom,” Dupuis said, “which is a lot more pressure than it may seem.”
For Dupuis and Chamberlin, the most enjoyable parts of the position have been the physical aspects of it, such as deciding the order of the published pieces. “We printed all of them out and laid them on a table to decide the order,” Chamberlin said. “Anything that feels real has been great to see.”
The editing positions place a great emphasis on teamwork, despite large amounts of independent work. Alicia Hynes, editorial assistant of Alice James Books, helps oversee the print edition and noted how complicated the process can be.
“I would say that publishing has a lot of moving parts,” Hynes said. “There is a great deal to coordinate. Between contacting and communicating with authors to following your own deadlines to working with a printing house, it can be quite a balancing act!”
As part of the journal’s release, the editors are aiming to host a launch party in the UMF Creative Writing house, where the first copies of the issue will be given out, and students published in the journal will have a chance to read their work in print.
The journal will also be announcing a new contest for undergraduate students. “We’ve had a summer undergraduate writing contest in the past,” Dupuis said, “but this will be something completely separate.”
