By Paige Lusczyk, contributing writer
The Sustainable Campus Coalition (SCC) celebrated its 20th anniversary on Oct. 29th in the Landing. UMF’s President Serna spoke at the event.
President Serna congratulated the SCC for creating an impact at UMF. “…Walk around this campus-especially as a tour… as outsiders-and you really start to feel the impact you have had on the physical campus,” Serna said.
President Serna continued to list off the accomplishments of the SCC including the biomass plant, the community garden, the Thrifty Beaver, and the wells. The wells were installed in 2012 as ground source heating. The Biomass plant was completed in 2016 and will replace about 390,000 gallons of heating oil previously used annually. The Thrifty Beaver was also established in 2016, an active place for those who need help with food insecurity. The community garden was established last year to also raise awareness of food insecurity on campus while supplying organic produce to the community.
The SCC was founded in 2001 with an original focus on the Education Center and its Green design. Today, “the mission of the SCC has expanded to include public education, collaborations with the community, environmental planning associated with greenhouse gas emissions, improvement of recycling on campus, encouragement of local food, institutional composting, and sustainable transportation.”
“It’s not just how [the SCC] shaped the physical campus, I think it is also how [the SCC] shaped our values and culture here on campus,” President Serna said.
UMF’s Campus Sustainability Coordinator, Mark Pires, thanked all alumni and current students involved with the SCC over the past 20 years, then everyone else that were heavily involved in the project. “SCC projects and activities are driven by the interests and passions of UMF students who work in collaboration with a team of dedicated faculty, staff, and community members,” Pires said.
The SCC meets on Mondays from 11:45 a.m. to 1 p.m. in room 113 in the Education Center. Please contact Pires at edward.pires@maine.edu for more information.