By Faith Rouillard, Contributing Writer
Around the holidays we seem to indulge ourselves more than ever when it comes to tasty treats. A former bread lover spots the stuffing from across the room, she wants it desperately…her gluten allergy doesn’t care!
A dairy enthusiast has worked so hard all year and feels he deserves a small slice of cheesecake…his lactose intolerance doesn’t care!
An aspiring vegan sees a Christmas ham, juicy and glazed. “One bite won’t hurt,” she thinks. Her moral compass doesn’t care!
Dietary restrictions affect many and are just another reason to dread the holidays. Thanksgiving is behind us, Christmas is yet to come, and COVID is all around us. Many are choosing to stay put in the homes they reside in. At first glance, this seems like a bummer to not spend Christmas at your great Aunt Sally’s who you see for that one day a year… and funerals. Wait, is that really a bummer?
Living with a dietary restriction, though it’s not the worst thing, can make for uncomfortable situations. Great Aunt Sally always forgets to accommodate (on accident). “Wait, I can’t put butter in the mashed potatoes? I didn’t think that was dairy!” or “Vegetarians can eat chicken right? It’s white meat!” As the complicated eater, you never want to make the host upset or feel bad, leaving you with few options: “Aunt Sally, I actually ate before I came and I’m all set, thank you though!” And starve. Or “Thank you, Aunt Sally, it looks great! My lactose intolerance actually went away!” And you pay for it later. First world problems, am I right?
Maybe I’m just a scrooge, but is all this stress really worth it? I constantly wait for the dreaded questions when eating at a family function—“You’re vegan? That’s stupid,” I feel miserable after the event knowing I inconvenienced the host. Let’s start educating our family tree on dietary restrictions and move on with our lives.
Cheers to eating our feelings during our newfound quarantine Christmas. But hey, at least we get to eat whatever the hell we want.