Nov 18, 2017 | Exclusive |
By Leah Boucher – Staff Reporter
UMF’s Thrifty Beaver Cooperative has recently completed changes in the location and services they offer in an effort to help hungry students and those who need new clothing for the winter.
The Thrify Beaver Co-op is now located in the basement of the Fusion Center. (Photo Courtesy of Danica Lamontagne)
Now located in the basement of the new Fusion Center building, students can receive any food in the food pantry for free and can participate in a clothing swap, where the number of clothes they bring in to donate is the number of clothes they can take from the store in return.
Originally developed by the UMF Sustainable Campus Coalition (SCC), Thrifty Beaver expanded in the past year from a simple thrift store on the third floor of Merrill to a thrift store and food pantry in a more central campus location near the Olsen Student Center. Luke Kellett, UMF Sustainability Coordinator and Assistant Professor of Anthropology, hopes that this change will allow students to feel more comfortable if they are in need of food or clothes.
“We intentionally combined the food pantry with the campus thrift store to reduce the stigma of accessing a food pantry,” said Kellett. “We are now one of over 400 university/college food pantries in the US, so this is a rapidly growing trend which shows that higher education is taking food insecurity and hunger seriously, an issue which has generally seen very little attention up until the last few years.”
As this semester winds down and students run out of meals on campus, this co-op hopes to provide frozen meals for students in need with a new refrigerator/freezer they received due to a grant.
“Foods like frozen burritos, pizza pockets, and so on will be available for students to eat right away or store in their own refrigerators in their rooms or off campus,” said Kellett. “Not only will the food pantry have an increase of meals for the cold season, but Thrifty Beaver also sees an increase in the amount of clothes donated right before and during the winter months.”
Danica Lamontagne, a senior double majoring in Environmental Policy and Planning and Political Science, is a Thrifty Beaver student worker who is aware of the rising issue of student hunger and need for warm clothes. “It’s sometimes hard for students to access local food pantries or clothing swaps, and they might feel ashamed visiting one of those facilities,” said Lamontagne. “Thrifty Beaver tries to normalize itself as a comfortable, local resource to be a part of; student hunger and students with lack of appropriate winter clothing is a serious issue not only on campus but in this country.”
Kelly Toomey, a junior Secondary Education and Environmental Science major and student leader of the SCC, is trying to publicize the services offered within Thrifty Beaver and increase student interest.
“At the beginning of November, we partnered with Johnson Scholars. They handed out cookies in the student center with a free coupon to Thrifty Beaver, a map of how to get there, and a chance to enter a raffle to win a Narrow Gauge Cinemas movie pass or a Hannaford gift card,” said Toomey. “We also have new signs in the front and back of the Fusion Center and maintain a website and Facebook page for those who want to know more about what we offer.”
Kellett believes that there will be more student interest and involvement, as foot traffic will increase when the Fusion Center is finally completed. However, he knows time is needed for any type of major increase in the number of student visitors.
“I have talked to other universities who have food pantries, thrift stores, or similar co-ops such as Thrifty Beaver. They have all informed me that it takes time for new services to be accessed,” he said. “That means we need to be patient yet engaged in keeping the co-op visible and active on campus.”
The Thrifty Beaver Co-op is located in room 004 in the basement of the Fusion Center and is open Sunday, Monday, and Thursday from 3-8.
Nov 18, 2017 | Feature |
By Lindsay Mower – Staff Reporter
When Farmington native and Biology Major Hailey Mealey isn’t outside collecting bugs for the entomology course she’s enrolled in this semester, she will most likely be found crafting works of art for Hailey Jane Creations, the grassroots art business she started up last fall.
Biology Major and local artist Hailey Mealey. (Photo by Waylon Wolfe Photography)
Creating art has been a consistent outlet for expression for Mealey, though she became increasingly inspired to turn her passion into a way to sustain herself financially through the persuasion of her family, who encouraged her that people would most definitely be interested in buying her artwork. “I’ve always made art because it’s just something I super love,” said Mealey.
Mealey says she always thought that no one would be interested in her artwork. “My family would always try to convince me to sell my work, and I would be like, guys, no one wants to buy an eight-foot painting of an eyeball turning into a lizard,” she laughed, adding, “I don’t know a lot of people in the market for that.”
Having her high school art teacher at Mount Blue High School, Roger Bisaillon, as a mentor also played a pivotal role early on in encouraging Mealey that she had a gift that had potential. Bisaillon, who recently retired, and his wife are both successful local artists in Farmington. “I was really lucky to have him in class,” said Mealey. “He really guided me through that period of development and was always so supportive: he still is.”
After graduating from Mount Blue High School in 2014, Mealey studied Art Education at the University of Maine at Orono for a year before deciding to transfer back to her hometown university to pursue her passion for Biology. “Sometimes I get a little hometown-angsty being back in the area, but the Biology program is so great here and all the professors and students are so nice. There is a different atmosphere returning than having grown up here,” said Mealey.
Paintings from Mealey’s bug series. (Photo Courtesy of Hailey Mealey)
Though she is now studying Biology, Mealey hasn’t given up making art, she has even found a way to effortlessly combine her pair of passions. “I realized that what I was learning at Orono wasn’t what I loved about art… I love Biology. It’s just such a wide field, I can do so many things with it, and it’s inspired a lot of my artwork too.” Mealey smiles as she describes the bug series she has been working on, influenced by her love for the outdoors and the entomology class she is currently taking.
The idea to create her own business sprung to life around the time she left her job, according to Mealey. “I wanted to be able to focus on school, while still doing the things I enjoy, and I was just in a really unhappy place,” she said.
For Christmas Mealey painted some watercolor portraits of her and her siblings for her Grandparents and uploaded them to Facebook to demonstrate a custom gift she could make for someone else as a means to make some money. To her surprise, the post caught attention immediately. She began to successfully sell some of her work on Etsy, and has since launched her own website at haileyjaneco.com.
Mealey’s Maine inspired creations. (Photo Courtesy of Hailey Mealey)
Along with Mealey’s zany creations like eyeballs morphing into lizards, her creations take on many different themes. Facebook users may have stumbled across her popular watercolor designs in their newsfeed, like her rainbow painting of Bernie Sanders that she posted last year around the election, or her Maine-centric art. One of her more recent works features an outline of the state of Maine featuring a watercolor painting of ‘It’ from the Stephen King movie released earlier this fall painted inside.
As the holiday season approaches, Mealey has been balancing her class work with fulfilling custom orders. Although she will be busy for the next few weeks, she will be accepting orders again very soon. She can be contacted on her Facebook page under Hailey Jane Creations.
Nov 18, 2017 | Feature |
By Emily Mokler – Contributing Writer
UMF students gathered in the alleyways of downtown Farmington to create and perform art as part of the Water Bear Confabulum, an alternative arts festival hosted by the UMF Art Gallery.
The event included a 5k run, with proceeds benefitting local high school students attending UMF who have an interest in both the arts and the environment.
Photo Courtesy of Emily Mokler
Visitors saw the downtown change with art unfolding from UMF students and professionals. Students in a Drawing class drew each other in chalk, an exercise known as blind contouring. Abby Sanborn, a freshman Creative Writing, and Art major was one of the students drawing in the alleyway next to Renys with chalk. Each figure had distinct blocks of color.
Student working on a mural near the alleyway by the Homestead Bar & Bakery on Broadway. Photo Courtesy of Emily Mokler
“The point of the exercise is to draw what our eyes see, not what our mind sees,” Sanborn said as she rubbed the chalk into the wall, building up the vibrant color.
Following the sound of drums led to students dressed as animals, and statues of animals dressed like humans. AJ Mae, a freshman, wore a gown made of trash bags and set up an installation using reflective, everyday objects ranging from party masks to CDs.
“Different people see themselves in different places and in different ways,” said Mae. According to Mae, the installation was inspired by how “the media frames how we see ourselves, and distorts our expectations.”
Another alley had large charcoal drawings of landscapes, and visitors were asked to smudge the original work into whatever they wanted with bread. A volunteer spoke about exhibits in Bonney Woods. There were interactive installations about asking for phrases
Nov 18, 2017 | News |
By Alicia Davis – Contributing Writer
The UMF Ultimate Disc team recently participated in the Lobster Pot Tournament at Wainwright Sports Complex in Portland, Maine.
The team played four games on Saturday and won three of them. Saturday was a calm, cool day, which helped UMF beat out most of their opponents. The weather conditions on Sunday were much more harsh, with high gusts of wind affecting the players’ ability to throw. Despite the weather, UMF played three games and won all three.
UMF Ultimate Disc team at the Lobster Pot Tournament in Portland
Photo Courtesy of Sam Carignan
Overall, the UMF ultimate team took 9th place out of the lower men’s division despite being seeded 15th place, breaking seed by 6 places. Joe Brichetto, a UMF senior who will be playing his fourth year of ultimate, felt that the team worked well as a unit, which helped them be successful at the Lobster Pot.
“This is the best tournament the team has played at since my freshman year,” said Brichetto. “It was really vindicating for the senior players to now be the leaders who helped carry the team to victory.”
Sam Carignan, who will be in his third year playing ultimate, felt that this tournament was an important one for the team. “This weekend helped bind us together as a team,” he said.
Like Brichetto, Carignan also believed that the team worked well together. “I’m very proud of the team both on and off the field, because not only did we play physically well, but we kept the high ground and stuck with a good attitude,” he said.
Dan Abbatello, who will be playing his second year of ultimate, felt that this year’s Lobster Pot went much smoother for the team than last years.
“This year we played a lot better because we had a lot more numbers,” said Abbatello. “Last year, we went to the Lobster Pot with eight players, and seven played on the field. Having 15 players come down to the tournament this year really helped.”
Abbatello believed that the tournament was great for new players on the team. “This weekend was full of experience for our new players, giving them the chance to play at a competitive level,” he said.
“Ultimate is always looking for new members of any skill level,” said Brichetto.
Practices take place 3:30-5:30 Monday through Friday on Prescott Field. Practices are optional, so people can still play even if they do not go to all of the practices. For more information, contact co-presidents Cory McCullough at firstname.lastname@example.org or Tim Pacini at email@example.com.
Nov 18, 2017 | Sports |
By Devin Lachapelle – Contributing Writer
Led by three individual top-ten performances for the women and two individual top-ten performances for the men, UMF’s women’s and men’s cross country teams earned second and third place finishes at the North Atlantic Conference Cross Country Championships, which took place in Farmington for the first time in ten years.
UMF’s top female runner was Katie LeBlanc, who placed second out of ninety-five total runners. Teammates Laura Pulito, Gwen Baker, Chloe Kenyon and Molly Jack finished fifth, eighth, twenty-third and twenty-fourth, respectively.
UMF’s best male runner of the day was Jeremiah Sands, who finished second in a field of eighty-five. Robbie Hollis finished in eighth, while David Doering, Cory McCullough, and Connor Marland rounded out the rest of UMF’s scoring positions at eighteenth, thirtieth and thirty-third.
The NAC Championships were held on the Mt. Blue High School campus in Farmington, which Hollis, a captain of the men’s team, said was to the advantage of the UMF runners.
“It’s a slow course, considering the hills, and mentally we knew we would have that edge as a team if we trained here,” he said.
Hollis, in his fourth year at UMF, said he was excited that Farmington had the chance to host such a big event. “There’s a set schedule where it’s decided where the North Atlantic Conference meet is held each year,” he said, “and it was good to see that NACs were going to be held here my senior year.”
UMFs Robbie Hollis approaches the finish line as assistant coach Moninda Morube (left) watches.
Photo Courtesy of Devin Lachapelle
Pulito, a captain of the women’s team, agreed with Hollis and said that much of both teams’ conditioning activities involve exercises designed specifically for the trail system at Mt. Blue. “This is our home course, so we train on it all season and we know it really well,” she said. “We do a lot of hill workouts because there are so many hills on this course.”
Pulito mentioned that preparation for races is not only physical but also mental. “We do a lot of visualization where we sit in a circle and [coach Dan Campbell] brings us through the race,” she said, “and we sit there with our eyes closed and picture the whole thing.”
Moninda Marube, an assistant coach of both the men’s team and the women’s team, said that he was extremely pleased with the tenacity shown by his runners during the race.
“Mentally and emotionally they’re very strong,” he said. “They worked hard; I saw them push, and it really worked out.”
Marube emphasized that his role as a coach was that of a supportive mentor and that the UMF runners deserved most of the credit for the team’s success.
“My purpose is to help them focus and not be nervous,” he said. “They prepared themselves very well. I’m impressed.”
The women’s and men’s teams will both be participating in the NCAA New England Regional Championships in Gorham, Maine later this month.
Full results from the NAC Cross Country Championships and details about the upcoming NCAA Regional meet can be found at http://athletics.umf.maine.edu/sports/wxc/2017-18/schedule for the women and http://athletics.umf.maine.edu/sports/mxc/2017-18/schedule for the men.