The Farmington Flyer’s Inaugural Meme Contest Results

The Farmington Flyer’s Inaugural Meme Contest Results

Thank you to everyone who submitted a meme for the Farmington Flyer’s Inaugural Meme Contest! While there were many great choices, the competition was strong. Here are the memes that stuck out the most, including the choice as winner of the prestigious Meme Contest.

Honorable Mentions

Submitted by @slumberjack666 via Twitter

Submitted by Ze’ev James

Submitted by Jacob Bishopp







(I apologize in advance for the formatting) Way to go everyone! Very valiant effort, but not good enough to be the best!

Saving the best for last, the winner of the Inaugural Farmington Flyer Meme Contest is…

Congratulations to the winner, Rowan Burns

Oh My Gourd, Not Another Pumpkin Story

Oh My Gourd, Not Another Pumpkin Story

Kaitlynn Tarbox Contributing Writer

    From zombies to Jack Skellington, Griffin Graves, a senior secondary education major, has carved a vast array of characters and scenes into pumpkins the size of his head. Graves has turned what is usually a one time event during the Halloween season into a frequent adventure to the pumpkin patch. 

    Graves said, “Halloween has always been my favorite holiday. I’ve been carving pumpkins for years and as I got older the carvings became more complex.” 

A Pumpkin Carved by Graves (Photo courtesy of Kaitlynn Tarbox)

    Graves elaborate designs can be found on his facebook page, and he gets his patterns from a website called Zombie Pumpkins, though he likes to add his own touch to the designs.“This year I’ve been adding scrapings to the designs to bring the rest of the pumpkin to life,” he said. “ I do this by using a tool that looks almost like a vegetable peeler. If you scrape the skin of the pumpkin away it gives a faint orange-reddish glow. All in all I like doing the pumpkins this way because it makes the pumpkin feel like a ‘scene.’” 

    Each carving varies on the difficulty of the pattern and the size of the pumpkin, but Graves said, “Without doing a scraping I can get a medium sized pumpkin with a rather complex pattern done in about an hour. For the more extreme patterns and scrapings it can take upwards of 3 hours.” 

    He currently plans to carve anywhere from 10 to 15 pumpkins before Halloween and has already completed several. 

    The tools needed for pumpkin carving are commonly sold at Walmart and other places nearby, but Graves prefers to buy his tools elsewhere. He said, “I mainly use the tiny saws that most people are probably familiar with. I have my own kit that I ordered from amazon because the ones they sell at Walmart and other places are too flimsy and break almost immediately.” 

      Graves also goes by another name in the month of October: Dr. Pumpkins. “My friends and I were joking about how funny it would be for someone to put a pumpkin on their head and just go to all their classes,” he said. 

    And that he did. Graves carved a pumpkin, put it on his head and wore his trusty lab coat. He and his friends created a backstory for the character and it has since become an annual tradition. Graves is looking to get more people to participate so he will “have an army of pumpkin heads walking around campus.” 

     Jacob Bishopp, a junior geology major and Graves’ roommate, said “Pumpkins bring me joy and carving them is a good way to unwind and celebrate the Halloween season.” He often carves with Graves, lining their window sill and decorating their dorm with all the pumpkins they carve. 

    Bishopp believes that if there was a way for them to display the pumpkins without the risk of them getting damaged, more people would be likely to enjoy them. By putting their designs on social media, Bishopp and Graves can share something they have enjoyed doing with others from all sorts of different places. 

    The duo has found pumpkin carving to be a great way to release stress before midterms. “Just start doing it. Invite friends to your dorm or apartment and have a party with it. You can get awesome patterns online; sometimes you have to pay a dollar or two, but it really isn’t that bad,” Graves said. “I know that they will rot in a few days and that all the ‘work’ will be gone, but to me, carving them is almost therapeutic. It’s like my version of a zen garden.”

The Flavors of Farmington

The Flavors of Farmington

Ripley Biggs, Contributing Writer

    Whether you want food that is close to home or you have a more global pallet, Farmington is the place to be. With roughly 30 restaurants in the area, ranging from fast food to fancy, homemade to chain food, and local to global, there really is something for everybody. 

    “There is a pretty good variety in terms of ethnic food,” said junior Jacob Bishopp. Of the roughly 30 restaurants in Farmington, around 13 of those are within walking distance of campus, which for many college students can be a lifesaver if they do not have access to a car. 

     “The places to eat are all fairly close to campus, which is both smart and nice. Smart because tired college students can easily get to them and nice for said, tired students,” said recent UMF graduate Caitlin Hession. 

    For some students, the food right around campus is not exactly what they are craving.

The Mantor Library Cafe is a great spot to grab a quick cup of coffee and to study (Photo courtesy of UMF).

That’s where delivery comes into play. Students can use the downtown delivery app to get food right to their doorstep. 

    Word began to spread that Pizza Hut now delivers, and students were thrilled. “Pizza Hut is great for broke college students and it’s nice they finally deliver,” said fifth-year student Rowan Burns. 

    One thing that is very near and dear to most college students is coffee and with the many different options, each student is bound to find their favorite spot to get a cup of that delicious brown bean juice. Some students find Dunkin Donuts to be a nice, quiet place to study. Others may like what Mantor Cafe has to offer. On snow days, some even make the pilgrimage to Java Joe’s.

    One thing that students miss the most when they come to college is a good, old-fashioned home-cooked meal, but once they get to campus they discover that they may be able to fill that need easier than they thought they would. With restaurants like Soup For You and The Downtown Press students can feel right at home with friendly atmospheres and even friendlier staff. There are plenty of healthy alternatives for those that want to focus on nutrition like Determined Nutrition. 

    With all of the restaurants in town, some students wish there were some more affordable options “The food is good but most of it is quite pricey for broke college students,” said Burns. “Especially if you get food delivered,” added Hession. One thing that students wish that they could have to make dining downtown even better would be student discounts.