By Jeremy Austin Staff Reporter
Over the course of Spring Break the Farmington Flyer Staff Reporter, Jeremy Austin, had the opportunity to dine with some old friends for hibachi at Sea40, a Japanese cuisine restaurant located down in Lewiston.
Nestled into the Lewiston Mall beside FunZ Trampoline Park and a newly renovated and expanded Bull Moose, Sea40 is a classy establishment that’ll prove for a satisfying evening out. To start, Austin ordered a glass of Allagash White. A wheat ale brewed with orange peel, coriander and other spices, the taste is a very smooth yet solid flavor similar to that of other beers like Shock Top and Blue Moon. The others at the table ordered what was called a “fishbowl,” a concoction of various liquors (mostly vodka and Blue Curaçao) mixed with primarily pineapple juice and dyed blue, that was quite literally inside of a plastic fishbowl. Pieces of lime floated at the bottom, and—like any classic cocktail—there was a “well-proofed” gummy worm sitting on the bottom. Multiple straws were placed inside—color-coded to establish ownership to minimize the spreading of cooties—and the drink was passed about the table. While it was delicious, there was an admittedly lacking “punch” from the alcohol content.
The chef that evening provided quality, food-related entertainment that began with a lot of fire. The evening included several attempts at catching sake (Japanese rice wine) in the mouth shot from a ketchup squirt-bottle across the table and griddle and a volcano of fire made rings of onion. While Austin did not participate in the sake-catching of the evening, he did try his hand at catching pieces of sautéed mushroom in his mouth. He is proud to say that he successfully caught a piece. The chef prepared the food almost theatrically as well, and the staff reporter can confirm that it’s indeed a mesmerizing experience to watch.
A salad and soup were brought out as appetizers before the main courses, which were both quite tasty. The salad was a simple mix of lettuce, other greens, and some onion covered in Thousand Island dressing. The soup—called Clear Soup—was light and herby in flavor. The entrée was served with fried rice and vegetables in soy sauce, and a two-piece shrimp appetizer also fried in soy sauce. Austin ordered the red snapper, though other entrées to choose from included vegetable, chicken, steak, shrimp salmon, scallop, filet mignon, lobster, and various combinations thereof. The snapper was cooked thoroughly, and tasted absolutely wonderful.
Towards the end of the evening, several chefs came over to sing “Happy Birthday” to a friend of Austin’s, who was celebrating her 22nd birthday. They brought over a plate of deep-fried ice cream, and this friend was so gracious as to let Austin have a sample. It was delicious – though this didn’t really surprise the staff reporter. The total bill for the evening for Austin was around $40, making Sea40 an affordable dining destination as well as a delicious one.