Dam Turkey Day

     The time to stuff our faces with turkey, stuffing, and pies is nigh. Images of a heaping cornucopia of steaming food can cloud our vision and financial judgment. Cooking a traditionally large, exquisite Thanksgiving meal can be enough to break anyone’s budget.

     Before you decide what you’re cooking, set aside a budgeted amount of money. Setting a limit will steer you away from splurging and losing track of your food spending until the final item has been rung up.

     The meat of a Thanksgiving meal is generally the most expensive item on the table. This may be controversial, but maybe you don’t need a whole turkey. Turkey’s breasts, thighs, and drumsticks will be cheaper and cook faster than a whole turkey, saving you time and money.

     When it comes to vegetables and pies don’t shy away from canned or frozen goods. After it’s been cooked, the only noticeable difference will be in your wallet.

     After completing your Thanksgiving budget, break out your phone and use a coupon or savings app to see what deals you can find on the items you’ve chosen.

     On top of saving all that dam money, don’t forget to be thankful for the loved ones around you- they’re priceless. DM FinLit on Instagram at Umf_Finlit or send me an email at caleb.grover@maine.edu to set up an appointment.